We are extremely glad to welcome you to Hotel Stáció’s Pipacs Restaurant. Let us make you acquainted with the restaurant’s culinary offer and its drink selection philosophy.
In the course of compiling the selection, we kept the specialties of the national as well as the international cuisine in mind. The national cuisine is primarily represented by the Hungarian specialty dishes like the oven backed pork nuckle and the typical Hungarian Goulash soup. We have not forgotten about those preferring the Mediterranean cuisine either, we recommend our grilled dishes for them. In case you wish to have something light, you can choose from our white meat or vegetarian selection. We also take care of our food sensitive guests, a special menu is available for them.
In our wine selection, you can find the most outstanding Hungarian wines like Egri Bikavér, white and red wines from Villány region, and of course the famous Tokaji Aszú.
I hope we can meet your expectations.
MATE FENYVESI – EXECUTIVE CHEF
The most important meal of the day
Our guests can enjoy the premium quality coffee called Bencini Caffe Miscela Premium for breakfast or in the coffee breaks of their meetings.
This is a unique blend of coffee developed especially for the Central and Western European taste. It is pleasantly soft, and with its distinctive appearance and flavor, it provides unforgettable coffee experience for every generation. It consists of 95% Arabica, 5% Robusta coffee beans, which is excellent for making coffee specialties.
Everyone feels the difference who tasted it.
Early-bird breakfast 4:00-6:30
Buffet breakfast 6:30-10:00